Best Chips and Salsa - 2002
Readers' Choice: Blue Bonnet Cafe & Lounge
The snappy Little Anita's is owned by a family from New Mexico, and the restaurant's reliance on chiles from that area makes all the difference. Chips come freshly fried, slightly oily and hot, so it's a pleasure to dip them into the cool salsa, fired with red and green chiles and hot enough to make you sweat, but also boasting layers of flavor from fresh cilantro, diced onions and lime juice. The chips and salsa run $1.50 an order, but Little Anita can be forgiven for that, because the rest of the fare is so inexpensive: Platefuls of enchiladas, chiles rellenos or burritos cost only $5.25 each. So c'mon, chip in.