The yolk's on all the other breakfast joints in town too chicken to get real: By making hollandaise to order, 730 South forever won our hearts (even as it clogs our arteries). Every weekend morning, this charming and casual bistro turns out the best eggs Benedict in town: a buttery croissant (rather than the traditional English muffin) split and topped with thin slices of honey-cured ham and poached eggs, then blanketed with lemony, housemade hollandaise. Sided by fresh fruit and washed down with a respectable bloody Mary, it's a great way to start the day.