Just looking at the appetizer menu at Restaurant Kevin Taylor, restaurateur Kevin Taylor's namesake that recently earned Mobil four-star status, is enough to overdraw our bank account. But when price is no object, serious foodies and folks with expansive expense accounts head straight for this elegant room, where the food is enough to make your eyeballs roll toward the heavens. There's homemade ravioli filled with black truffles and roasted garlic, tuna ceviche awash in coconut milk and served in a tuille made from chiles and coriander, and ravioli stuffed with Maine lobster and crab. A four-course meal here will set a person back sixty bucks -- and that's without tax and tip, much less wine -- but who cares when someone else is paying? And if that someone desperately wants you as a client, go ahead and order that ounce of "000" Beluga caviar ($85), which doesn't really go with a bottle of 1959 Château Margaux, but what the heck -- it's only $2,400, and worth every penny. And so are you.