Baseball fans and LoDo regulars alike make tracks to this train-themed brewpub a baseball's throw from Coors Field. As a result, the Denver ChopHouse sports some of the town's best people-watching -- but once we've settled into a cozy, private back booth, we find it tough to take our eyes off our order of calamari. The squid comes coated in sesame seeds, which makes for crunchier, lighter eating than the standard fried rubber rings you find in so many spots around town; the dipping sauce of ginger-spiced apricot goo is another welcome departure from the usual marinara. Here's lookin' at eating you, squid.