Comments (0) Best Gooey, Melted Cheese in a Pot - 2002
Swiss Haven
When you're dining, nothing is as soothing as a big pot of cheese -- hot, molten goo ready-made for melting away the cares of the day. The aptly named Swiss Haven is so warm and welcoming a restaurant that by the time you're seated, you feel like you're sitting in the middle of a big tub of custard, while charming servers prepare your personal, authentic Swiss fondue experience. Each pot of kirschwasser-kissed cheese (choose from four possible combinations, all based on Gruyère) comes with a basket of bread cubes, and the pot stays on the tabletop burner until the last little bit of la religieuse -- the crispy, browned crust that forms in the center of the fondue pan -- is scraped off and scarfed down. If you're not yet fond of fondue, Swiss Haven will melt away any objections.
