Walking into Vinnola's Market is like traveling back in time to an East Coast-style deli of decades past. Everyone's friendly and yelling and laughing; deli workers are passing slices of cheese and salami over the counter for inspection by little old blue-haired Italian ladies. Those goods always pass muster: The smallish market carries all of the important imported meats and cheeses -- Asiago and mortadella, mozzarella and prosciutto -- as well as olive oil and balsamico, fresh-baked Italian bread and cookies, and fresh and dried pasta. Stop by at lunchtime, and one of Vinnola's overstuffed sandwiches will see you through the rest of your shopping.