Italian food is more than spaghetti and meatballs. A lot more. And Panzano, which is named for a small wine town in Chianti, proves it with inspired, well-executed dishes that evoke what you might find at the finest inns of Tuscany. Panzano is lucky to have chef Jennifer Jasinski do the translating: She relies on bold flavors, rich sauces and just the right touch with herbs to create such elaborate dishes as mezzaluna pasta stuffed with roasted Kabocha squash, mascarpone, three-nut brown butter, Amaretti di Saronno cookies, Parmigiano-Reggiano and fried sage. If that doesn't grab you, how about chicken breast rolotini with currants, pine nuts, pancetta and Parmigiano, accompanied by a salad of grilled figs, pecorino and arugula? Match the culinary masterpieces with one of Panzano's well-chosen Italian wines, and you have a meal that isn't just Italian -- it's delicious.