Fred Deligio is the quintessential neighborhood butcher, a guy who really cares about his customers, always remembering how you like your steaks cut and when you need pork butt instead of loin. At Fred's Fine Meats, he brings in Choice-grade meat and ages it for three weeks himself; he also makes his own Italian and German sausages and bratwurst. Need a specialty sausage? Give Fred the recipe and he'll custom-stuff it to your specs -- and it will taste just like what your Polish grandma used to turn out. Fred's chickens come from Red Bird Farms (he'll cook them rotisserie-style for you), and he also offers only American lamb -- none of that frozen stuff from New Zealand -- and Boar's Head deli meats. Need elk, buffalo or duck liver? He can get it. And at the end of every transaction, Fred always says, "You take care." We will, because he does.