Best Online Potica - 2002
Hailed as a national treasure in Slovenia, potica is a European sweetbread that's time-honored -- and very time-consuming to make. Fine bread dough is rolled extremely flat and then sprinkled with cinnamon, sugar, raisins, walnuts and many other ambrosial additions; it's then "primed" in a special, temperature-controlled box and baked. Robert and Frank Mauro started making potica in their kitchen when they needed a little extra money for the holidays; when the demand became overwhelming, Nancy Fognani joined the team, and their home-based potica business became Orbit Corporation, Inc. Your grandma Mirjana would have toiled for hours over this holiday treat, but you can order the tasty pastry with a simple click of your mouse.