Best Plate of Spaghetti - 2002
Three Sons is another north Denver landmark, an Italian eatery whose slick, busy dining room is decorated with Roman busts and softly colored lights. The fried chicken is one of the specialties here; if you can't resist ordering it, you'll still want to add a side of spaghetti. Even a side here is a hefty helping, a mound of perfectly cooked noodles blanketed by a gravy-like red sauce. We go all the way, though, because that red possesses an addictive flavor that hints of vegetables and herbs, puréed into a thick, ruddy consistency that holds to the pasta like an Italian mama to her babies. Don't forget to splurge for a meatball.