Comments (0) Best Roast Fish - 2002
240 Union
Don't throw this one back: Roasted to order in a brick oven, 240 Union's fish is all crispy, sea-salty, lemon-tart skin and moist, silky flesh that melts in your mouth. The price and type of fish change with the seasons -- sometimes it's a snapper that's big enough for two, sometimes it's a sea bass you won't want to share -- but it's always a keeper. Although 240 Union may have other fish to fry, we toast the roast.
