Best Salads - 2002
Bistro Adde Brewster
Best known for its see-and-be-seen scene where the in-the-know go to snuggle up against the bar and chat with owner Adde Bjorklund, Bistro Adde Brewster is also the town's premier stop for savvy salads. Featuring absolutely fresh ingredients tossed in unique combinations, the salads come in two styles: small plates, such as warm-braised Belgian endive leaves mixed with bacon, or aged chèvre and toasted walnuts in a heart-healthy veggie broth; and entrees that place sesame-seared ahi in a sesame-ginger vinaigrette, or lamb chops coated in citrus-sparked gremolata over mixed greens in a dressing flavored with cumin and oranges. With over a dozen choices available, Adde's customers can live, and relive, their salad days.