Restaurants looking to make their wine lists more accessible to diners should take a page from the Fourth Story and offer a variety of grapes and styles from a variety of locations, with enough rarities thrown in here and there to keep more serious wine enthusiasts interested. (No need to try to impress people with a 300-page roster that would take six mealtimes to read, let alone comprehend.) Above all, have fun, as the Fourth Story does with its Tasting Challenge: flights of wine, each with three two-ounce samplings, designed to give diners the opportunity to discern differences and find favorites. Put it all together, and it's no wonder the Fourth Story's wine list is a perennial bestseller.