Feeling lucky? Then head down to Lucky Market, where you'll find all those weird, freaky, Jesus-why-would-anyone-eat-that? ingredients you've been looking for. Need some pork pâté? Jackfruit chips? Frozen squid tentacles? Lucky's got you covered. It boasts a wall stacked high and wide with dishes, bowls and all manner of Asian kitchen accessories; it has so much freezer space, you may need a team
of Sherpas to get you through; and it stocks such basics as Asian-export condensed milk, Cafe du Monde chicory coffee, Jahe Kopi ginger coffee and more canned goods than the most discriminating fan of Indochinese cooking could ever use.
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