Bastilla is a Moroccan party food, but there's no reason you can't use it to celebrate everyday life. Made up of several layers of delicate, crisp phyllo dough filled with saffron-spiced chicken, onions, crushed almonds and herbs held together with an egg batter, bastilla is pan-cooked into a round pie and topped with powdered sugar and an ornamental design drawn in ground cinnamon. You may need to recalibrate your tastebuds to fully appreciate the true depth of these last flavors, which bring so much more to this dish than they would your average slice of French toast. Listed as an appetizer on Cafe Paprika's menu but easily a meal in itself, this is a festive dish worthy of fanfare.