Bruce Harrison, the owner of Sweet Bob's, is a man on a mission. Single-handledly, he's going to reverse the curse on his doomed storefront location on Broadway by introducing his brand of BBQ to the world. Although he has dreams of nationwide franchises, for now we can be thankful that he started his first joint right here in central Denver, where he serves up the best 'cue this side of Kansas City. Harrison fruit-smokes his meats with cherry, apple, kiwi and what have you, finishes them in the shop on a rotisserie, and can have your order bagged and ready at the counter in a minute flat on a good day. But be warned: The addictive potential of his sauce and sides is high. Try them once and you may never look at another rack of ribs the same way again.