Ted Turner will be remembered for CNN, colorizing movies and the Tomahawk Chop -- but the bison burgers served at Ted's Montana Grill are his true bid for immortality. Big, juicy patties of ground bison (not buffalo) are cooked to your specs (and better specify them rare or medium rare -- this is bison, not E.coli-ridden beef), then served on soft buns with an assortment of sides and condiments. Wash your bison burger down with beer, wine (no hard liquor at Ted's) or Coke -- served in two six-ounce glass bottles. For an added dose of flavor, try the Ted's in Larimer Square, where the turn-of-the-century setting actually dates from the turn of the last century.