Best Burger - 2003
Punch Bowl. Even a plain burger's great, but we drool over the Stout Hearty burger, your basic double stack of meat on a toasted roll with a combination of American, Swiss, cheddar, Monterey Jack, bleu and provolone cheeses, sautéed onions, mushrooms, bacon, guacamole, Italian sauce and chopped jalape?os. This beefy beast has the heft of a small dog, and its arrival at your table should be accompanied by a drumroll. The burger's so plump and juicy that it leaves you wondering: Is the burger named after the pub, or is the pub named after the burger?