Comments (0) Best Cheese Course - 2003
Vesta Dipping Grill
Artisan cheeses from around the world come together beautifully on the cheese plate at Vesta Dipping Grill. Far from the plain, cutting-block cheese presentations of yesterday, this new-age version of the old standby is pumped up by the inclusion of fresh strawberries, raspberries, figs, candied walnuts, and salad greens laced with aged balsamic vinegar. And knowing full well that a properly arranged cheese course can do double-duty either as a jumpstart for the tastebuds or a gentle cap to a great meal, Vesta offers its plate both as an appetizer and as a dessert.
