Comments (0) Best Chips and Queso - 2003
Luna's on 38th
The best chips are made in-house. And the kitchen at Luna's, a humble, friendly Highland hangout, keeps pumping out fresh, crisp, light tortilla chips. Still hot from the fryer, they're perfect for dipping into the thick, gooey, chile-spiked homemade queso or just munching alongside your Cuervo.
