Hungry throngs from all sides of town flock to La Fiesta's cavernous dining room for the chips and powerhouse salsa, for the crisp chiles rellenos, for enchiladas so big they come hanging off the edge of the plate, and for verde done not in the raw, unadulterated fashion popular on the southern end of the green-chile trail, but in a more gooey, Mile High fashion. The service is fast, the crowd is loud and laid-back, and while the vibe is pure Juarez, the grub will be recognizable even to a native who's never ventured any closer to Mexico than a drive down Federal Boulevard on a Sunday afternoon. Fair warning, though: La Fiesta is only open for weekday lunch.