Best Dinner After 10 p.m. - 2003
Vesta Dipping Grill
Readers' Choice: Pete's Kitchen
Chef Matt Selby and his crew of fire worshipers at Vesta Dipping Grill know how to turn up the heat on a Saturday night. Whether you're out with the gang bar-hopping through LoDo or looking for a late-night rendezvous with that significant someone, the kitchen's sophisticated, globe-trotting menu is sure to impress. The decor is stunning -- super-cool twisting lamps that hang over deep, horseshoe-shaped booths, and enough wrought iron to come perilously close to ludicrously chic -- but what truly sets Vesta apart as an after-hours destination is the food. Anyone can attempt to create a hip atmosphere, but they'd be crazy to try to pull off a full menu (available until 11 p.m. on the weekends) in which skewers of beef tenderloin as soft as butter share space with brown-sugar-smoked duck breast, potato samosas and mango-braised pork ribs. Combine these dishes with more than two dozen dipping sauces, and even the most discriminating nightcrawling foodies are sure to find something worth staying up for.