The fabulous pan-fried chicken at the Rocky Mountain Diner and its southern sibling, the Castle Cafe, is enough to fry you to the moon. Pieces of tender bird are coated in a spicy, super-secret-recipe batter, then fried in heart-healthy canola oil until they're tender and juicy inside, golden-brown and crisp outside. With other places dropping fried chicken off their menus, the fact that these restaurants continue to offer fried chicken -- and such good fried chicken -- is something to crow about.