Comments (0) Best Fried Squid - 2003
Jalapeño Mexican Grill
Think you're not a calamari kind of person? That just might be because you've never had your squid done south-of-the-border style. Jalape?o Mexican grill takes thick-cut rings of squid, rolls them in finely ground herbed breadcrumbs, then sends 'em down for a quick swim in the deep fryer, where they're in the oil just barely long enough to cook through, but not so long that they shrivel and turn rubbery. The tender rings come with creamy buttermilk ranch sauce for wimps who want to cover up the fresh, ever-so-slightly funky seafood taste, but all you really need is a squeeze or two of lime juice to make for some great finger food.
