Comments (0) Best Fry Guy - 2003
Dick Lande
Stout Pub
Fried cheese, fried onion rings, fried pickles. No matter how good something is in its natural state, it can only be improved by a dunk in the fryer. And it's for his unfailing dedication to this simple fact that we award Dick Lande -- a 25-year veteran of the kitchen at 2052 Stout Street, now home of the Stout Pub -- the Gold Fryolator Lifetime Achievement Award.
