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Best Fry Guy Denver 2003 - Dick Lande
Stout Pub

Fried cheese, fried onion rings, fried pickles. No matter how good something is in its natural state, it can only be improved by a dunk in the fryer. And it's for his unfailing dedication to this simple fact that we award Dick Lande -- a 25-year veteran of the kitchen at 2052 Stout Street, now home of the Stout Pub -- the Gold Fryolator Lifetime Achievement Award.
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