Yo, Philadelphians know that most "Philly-style" steaks are crap. Gourmet steaks loaded with fancy veggies served on a toasted baguette may be what we'd like to think they're eating in the City of Brotherly Love, but they're not. They're devouring crumbly grilled meat, American or Provolone cheese, and maybe some fried onions or peppers piled high on a soft, chewy roll. And at Taste of Philly, which is owned by some Pennsylvania transplants, they know that. Their uncomplicated steaks and cheese ring true with diners from the Delaware Valley. In Philly, a cheesesteak rivalry still rages between Pat's and Geno's. But in Denver, Taste of Philly takes the prize.