With a list including thousands upon thousands of bottles covering just about every grape, vintage, brand and growing area available, it's hard to imagine anyone not finding something drinkable on Adega's racks. But you know what they say: Size isn't everything. In Adega's case, we're talking quality as well as quantity in the green-tinted aboveground wine room (called an adega in Portugal), originally filled by master sommelier Ken Fredrickson and now ably tended by Chris Farnem. Whether you're looking for a rough and ready Burgundy, a boutique South African Cab or a pricey bottle of Château Lafitte-Rothschild to celebrate with, odds are good that Adega will have what you're looking for.