A truly great breakfast burrito must be three things: It must be big, it must be messy, and it must be capable of curing anything from a simple hangover to Patagonian skull fever in just one serving. At Pete's, the kitchen makes a breakfast burrito that accomplishes all three admirably. First, this burrito is huge -- a big tortilla, liberally stuffed with potatoes and a simple omelet of meat (bacon, sausage or ham) and two eggs, large enough to fill an entire platter end to end. Second, it's plenty messy, because the cook takes this big-ass burrito, hits it with a fistful of traffic-cone-orange shredded cheese, then glops up the whole thing with pork-spiked and spicy Colorado verde. And third, you can forget your grandmother's chicken soup; there's no malady known to man that can stand up to one of Pete's massive burritos. So no matter what ails you, if you have the strength to stagger up to the counter to order one of these monsters, we guarantee you'll be feeling better by the time you leave.