"Johnson? Consolidated Widget is looking for someone to promote their new line of shower-curtain rings. Their man will be in town tomorrow, and I don't need to tell you how much we need that contract. Play hardball, boy! Send them a muffin basket!" Or better yet, get on the phone and call for reservations at Adega. Chef Bryan Moscatello has been wowing folks on a national scale for almost two years now by helming one of the top restaurants and wine bars in the country. And while the hype has died down a little locally -- there's no longer a three-month wait for Friday-night reservations -- Adega is still going strong. With artistic and sometimes whimsical New American menus featuring such dishes as venison steak and eggs, pork loin and country-fried rabbit; excellent service; and a beautifully appointed dining room that surrounds the giant, glassed-in wine room from which Adega takes its name, the tables at Adega are always set to impress.