Best Drink Served in a Ceramic Pineapple Denver 2004 - Twin Dragon
We all remember our first underage drink, and for a lot of us, it was probably cadged from an understanding (or careless) bartender at a Chinese restaurant. At Twin Dragon -- where we're sure they carefully check every ID -- you can get a fresh taste of those illicit thrills as an adult. The specialty-drink menu features Fog Cutters, Zombies and rum-heavy Scorpion bowls, but most important, it has Mai Tais -- all syrupy-sweet with fruit juice, garnished with neon-red cherries and limp orange slices, and liberally dosed with the hard stuff. Second only to a cold Tsing Tao, nothing cuts the burn of good General Tso's Chicken like a Mai Tai, that classic of the cocktail set. And in keeping with tradition, Twin Dragon still serves this tiki-bar special in its only proper vessel: a big, chipped ceramic pineapple.