At Brewery Bar II, there's no element of Mexican cuisine that cannot be improved by the addition of melted cheese. No ingredient that can't be wrapped in a tortilla or deep-fried, no weakness in flavor or texture that can't be bullied up with a liberal dose of the house's custom chile -- a red-and-green blend that's heavy on the pork, but so far from the pure heat and flavor of traditional verde that comparison is nearly impossible. If, like us, you've strayed a bit from your Hatch-purist prejudices, then you, too, can grow to love this biracial chile without reservation. Sweet, watery, hot without being numbing, it kicks the endorphins into overdrive, then throws in that killer jolt of chile flavor right at the end to make everything it touches taste better.