Best Nothing-but-Carbs Menu - 2004
Baker Michael Bortz is the very devil that Atkins devotees see when they look over their shoulders. As they lie awake at night, dreaming of chewy sourdough and baguettes hot out of the oven, they hear Bortz's voice whispering, "Go ahead. What could one loaf hurt?" At Paradise Bakery, you walk right into the guts of a working kitchen and order your carbs directly from the guys who've been there since 4 a.m., turning the dough, nursing the starters and babysitting all those racks of warm, fresh goodness. Whether you're dropping in for a couple boules to go with dinner or sneaking in to load up on decadent black-cherry-chocolate miche, it's diet be damned in Paradise.