Best Pizza -- Thick Crust - 2004
Vita Bella Pizza and Pasta
in suburbia two years ago. This pie is assembled from the best ingredients -- fresh spinach, stemmed by hand, astringent black olives, Pecorino romano, fresh mozzarella, garlic, garlic and more garlic -- that are sealed up inside a thick double crust like a true pie, then baked just the right amount in one of Vita Bella's big ovens. If you're thinking of ordering one of these monsters, you'd better be prepared to wait; even under the best of circumstances, they can take upwards of forty minutes to finish. But once you lift out that first slice? It's like Disneyland: You never remember the wait.