Best Special-Events Menu - 2004
Every kitchen guy we've ever known has been a movie-obsessed, pop-culture-spouting cinema geekus extremis. Their language comes straight out of a dozen Hollywood classics; their style and affectations are based half on the job, half on the image of the job as espoused by the media. But Mike Long, the chef at Littleton's wonderful Opus Restaurant, has taken things a step further by twisting his love of food and movies (and of food in movies) together into one event: Opus Night at the Cinema. For this prix fixe dinner, Long pulled out all the stops with six courses, each keyed to a different Tinseltown classic and line-dog fave. There were fava beans and a nice chianti from Silence of the Lambs, peppers and sausage from The Godfather, a Timpano from Big Night and, for dessert, gold leaf-wrapped chocolate tickets à la Willy Wonka. It was truly a proud night for line cooks everywhere and a meal to remember for all fortunate enough to attend.