Best Use of Soy on a Dessert Menu - 2004
Sunflower's kitchen can cook, there's no doubt about that. Almost everything this crew touches turns to pure culinary gold. So who would suspect a pastry to be the dish that truly shines? Sunflower does a dessert -- a fresh berry shortcake swimming in sweetened tofu cream, of all things -- that's so good it takes our breath away. The berries are fresh, the shortcake sweet and spongy -- and the tofu cream? A true treasure, even if tofu itself is a joke, made from curdled soy milk and therefore a food to be laughed at. It certainly has no business being turned into something this decadently delicious. But when we order the berry shortcake, we're so busy eating that we don't let a snicker escape our lips.