Mack and Daisy Shead started out with a modest storefront; twenty years later, they have a million-dollar Five Points barbecue joint. But through the years, the essential core of any great BBQ operation has remained the same: the recipes. The Sheads' knowledge stretches back generations, and that heritage flavors the ribs, the small ends, the chicken and the sides -- even the homemade lemonade that's served in Mason jars. Everything at M&D's rings true, offering the best taste of Southern barbecue in town.