Best Breakfast Measured by Weight - 2005
We brake for Johnson's Corner. After fifty years, this truck stop got a remodel that made it a shiny examplar of chrome-plate efficiency. But while its look has been updated, this landmark continues to serve the kind of breakfasts that have kept truckers going, and going, for the past fifty years. Nothing the kitchen does is small. It turns out gigantic cinnamon rolls, huge portions of hash-brown potatoes, massive omelettes, enormous plates of corned beef hash and slabs of chicken-fried steak that weigh as much as a brick -- meals that have made its diner food rightly famous around the world.