The chicken wing took off in Buffalo, New York, so it's no wonder that the best chicken wings in town are made by a man who spent most of his life steeped in the near-mythological upstate New York pizza-and-wing scene. Kris Ferreri, owner of Luciano's Pizza and Wings, comes from a family whose Buffalo roots go back to the turn of the last century, and what he's brought to the Mile High City is a pitch-perfect copy of the best chicken wings in the world -- a fact that Ferreri never lets anyone forget. Available mild, medium or hot and served in multiples of ten with celery and blue-cheese sauce, just as God intended, Ferreri's wings are fried long, served steaming hot, and so good that even the most jaded Buffalo ex-pats have to admit that he's serving the real deal.