At Mirepoix, Bryan Moscatello has assembled a roster of pitch-perfect New American dishes that range from jumped-up grilled-cheese finger sandwiches to one of the best high-end burgers in town, the latter coming with a side of the best french fries. The spuds are blanched first, then finished like frites to give the thick fries an excellent crunch, and finally crusted in Parmesan cheese for a flavor that's so good, you might find yourself sticking around for a second helping.