New Yorkers agree that there are just two ways to do a pizza: the New York thin-crust way, and the wrong way. Lucky for us, that's the way they feel at the New York Pizzeria, too, and that's the way the kitchen has been making its pies since the day this pizzeria opened. With crusts that are thin but never crunchy, good-quality toppings that include real shredded mozzarella, and plenty of that magical orange grease that separates a real New Yorker from the legions of pale imitations, this pizza is as authentic as you're going to get without changing zip codes.