While Armando's pies are outstanding, particularly the deep-dish spinach Sicilian, this venerable pizzeria deserves a prize for another portion of its menu: the pastas. The kitchen does just about every classic neighborhood Italian starch you can think of, including admirable gnocchi, fat little ravioli, and a fresh capellini pomodoro with garlic, capers, white wine and cherry tomatoes. There's also an excellent chicken Florentine, and a great Alfredo to pour over just about anything. If you're torn between all the choices, Armando's offers several mezzo e mezzo plates that should settle just about any split decision.
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