Best Snails - 2005
They don't look like snails when they come to the table. They look like something baked inside a pastry shell. And from the first bite, they don't taste like you'd expect snails to taste. They taste more like a foresti?re of mushrooms, more like some dark fowl's meat -- turkey or duck, or something equally gamey. But snails they are, with three competing sauces painted onto the plate. Le Central's escargots are an excellent introduction to the world of French cuisine, where everything that walks, crawls or slithers is fair game for the pot. And this plate -- listed as feuilleté d'escargots on the menu -- shows just how great snails can taste when a kitchen is operating straight out of the Michelin playbook of haute French cuisine.