Thank God for Fletcher Richards, who, in his wisdom, decided that what the world really needed was another outlet of Lucile's, his insanely popular Boulder breakfast joint. And thank God twice that he decided to open it in Denver. The space he picked is perfect, with lots of floor space, an upstairs lounge, a next-door waiting area and a second-floor balcony that makes the place look like it was lifted right out of the Big Easy and dropped down on Logan Street. The food is all Louisiana-style brunch fare, with killer eggs Benny, chicory coffee, split sausages, thick-cut bacon and beignets dusted with heaps of powdered sugar. Though the new Lucile's has been up and running for just a few months (compared with the decades of history at the original location), you can expect a wait during peak hours. But a Bloody Mary or two will help pass the time until you get a table. And then, it's laissez les bon temps rouler -- until 2 p.m., when the kitchen shuts down for the day.