BEST CLASSIC MARTINI - 2006
Readers' Choice: Cruise Room
The classic martini is a thing of beauty, an expression of elegance distilled into a glass bucket of gin and two olives. At the Avenue Grill, the bartenders know exactly what a proper martini is about, and they pour them untainted by modernity or nouvelle gimmicks. Gin, gin, gin and olives is the right formula, with just a kiss of dry vermouth for complexity, poured over ice into a shaker, then stirred or gently swirled (never shaken) before being doled out into an iced martini glass. These days, when it seems that every restaurant in the world is involved in a massive conspiracy to drown the flawlessness of the classic martini in a flood of flavored vodkas, chocolate, fruit juice and Tang, we take comfort in the fact that some bars and bartenders understand that perfection is fucked with only at the peril of the fuckee.