Comments (0) BEST FREE SNACKS - 2006
Luca d'Italia
The amuse-bouche, though overdone in some places and simply ridiculous in others, is always a sight to behold at Luca d'Italia. Here, Frank Bonanno and his crew use flavors that will no doubt repeat in the coming meal to construct a one-bite masterpiece perfect for putting guests in the proper frame of mind to appreciate the brilliant, complicated simplicity of Luca's wonderful Italian cuisine. Truffled egg salad, slips of marinated octopus -- each one is a tiny jewel-box presentation meant for calibrating the tastebuds and offering a free preview of how Luca works.
