BEST FRENCH BREAKFAST - 2006
Katherine's French Bakery
Sure, we make fun of the French. We have to, because the French, unlike us Americans, really know how to live. Take breakfast, for example. Here, we're constantly bombarded by ads and doctors telling us to eat our twigs and berries and take our vitamins and make sure to balance our intake of carbs and proteins. Meanwhile, in Paris they just say merde to all that and go ahead and eat cake. Yeah, they call it pastry, but really it's cake. They eat chocolate-dipped croissants and drink tall cafes au lait and smoke their stinking cigarettes, and they laugh at everyone here in the States -- even though we can't hear them as we crunch miserably away on our Grape-Nuts. But at Katherine's, we all can eat like the French, enjoying huge almond croissants dusted with powdered sugar and big spiky things made of meringue, as well as coffee and even real meals -- quiche and omelets and sandwiches and salads. Life is hard and short enough without adding the cruelty of Grape-Nuts.