For five years, the trailer sitting in the parking lot was the home of Hog Heaven. Owner and pit man Rod Ashby -- a former truck-drivin' man who got his taste for 'cue on the road -- has had the standing location in Bailey for another six. So that's eleven years of cooking barbecue, and in that time, Ashby has learned a thing or two. His barbecue is done in a mutt, Kansas-gone-Southern style with a coastal twist. The ribs are big, deeply smoked, almost black at the edges and pink at the bone; the beef brisket is sliced and served wet; and the chopped pork shoulder is excellent. But the real stars at this shack are the fresh-cut sweet-potato fries, which are crispy, salty and incredibly delicious. One bite and you'll know you're in Hog Heaven.