Denver is full of dumplings. And not just Chinese pot stickers, but gyoza and shumai, pierogi and momo and samosas and every other ethnic dumpling derivative you can think of. But the best dumplings in town are hidden away in a Lakewood strip mall at Szechuan Chinese. These dumplings are huge and crisp-skinned, stuffed with excellent, slightly gingery pork paste and served six to an order alongside a salty, spicy soy sauce that perfectly complements the plump packages without overwhelming their surprisingly delicate and complex flavor.