BEST GREASY TACO - 2006
Once a slew of relatives worked the Mexican joints up and down Larimer Street, turning out the same great, greasy tacos with cookie-cutter efficiency. But family members split off, others moved on, and finally the last, best repository of the secret taco formula is El Toro, a modest joint tucked into an industrial area off of Colorado Boulevard. But there's nothing modest about these tacos. Small corn tortillas are topped with chopped, grilled steak (or chicken or ground beef) and yellow cheese, then fried until everything melds together into one delicious mess. The kitchen adds big slices of avocado, then brings the tacos to the table -- where you just need to add a squirt of homemade hot sauce. So greasy, and so good.