When you want the best green chile, go to a green-chile expert. And when you're looking for a green-chile expert, Jack-n-Grill's Jack Martinez is your man. Before starting this solidly New Mexican restaurant, Martinez was a chile importer -- a guy who lived and breathed chiles and who has opinions on all of them. For example: "Colorado-style" green chile, with its pasty consistency and chunks of pork, is a poseur. At his restaurant, Martinez serves real New Mexican green chile, a pure distillation of the chile's heat and sweetness, and he serves the stuff with everything -- burritos, enchiladas, tacos, whatever. Hell, bring in a bowl of Wheaties, and Jack (or some member of his extended family) will happily pour some great green chile right over the top -- though you'd probably be better off going with a green-chile breakfast burrito and calling it a day.